Simple Way to Make Favorite Naan and Dal Makhani

Naan and Dal Makhani.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, naan and dal makhani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Naan and Dal Makhani is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Naan and Dal Makhani is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have naan and dal makhani using 26 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Naan and Dal Makhani:

1. {Get of dal For Makhani.
2. {Make ready 3/4 cup of urad dal whole black.
3. {Get 1/4 cup of rajma.
4. {Get 3 of tomatoes medium.
5. {Make ready 2 tbsps of ginger.
6. {Make ready 2 of green chillies.
7. {Take of cinnamon star anise cardamom whole spices like stick, , big (1 each).
8. {Take 2 tsps of Coriander powder.
9. {Prepare 1/2 tsp of chilly Red powder (adjust according to your spice level).
10. {Get 1 tsp of turmeric powder.
11. {Make ready to taste of Salt.
12. {Make ready 2 tsps of Garam masala.
13. {Get 1/2 cup of Milk cream or 3-4 tbsp.
14. {Prepare 2 tbsps of Ghee butter or.
15. {Prepare 1/2 tsp of asafoetida hing or.
16. {Prepare 2 tsps of jeera.
17. {Make ready 3 cups of water.
18. {Get of For Naan.
19. {Prepare 2 cups of Maida All purpose flour or.
20. {Take 1/2 cup of atta whole wheat flour or.
21. {Make ready 1/2 tsp of baking soda.
22. {Get 2 tsps of salt.
23. {Get 3/4 cup of curd sour.
24. {Prepare 1 cup of milk water warm or.
25. {Prepare 2 tbsps of oil.
26. {Make ready of Onion seeds while pan roasting naan.

Instructions to make Naan and Dal Makhani:

1. Dal Makhani.
2. Wash and soak black urad dal and rajma for 6-7 hours.
3. Puree tomatoes, ginger and green chillies.
4. In a cooker, heat ghee and add hing, whole spices and jeera.
5. Add puree and all spices except salt and let it cook for 7-10 mins until oil separates.
6. Add soaked dal and rajma, salt and 3 cups of water.
7. Close the lid and let it cook for 35-40 mins at low flame.
8. Once the cooker cools, open the lid and add milk or cream and let it cook for another 10-15 mins. If want it creamier can add more cream. Add water if needed so that it doesn't stick to the bottom..
9. Seive atta and maida, add salt and baking soda.
10. Make a well and add oil and curd. Mix well and use warm milk or water to make a soft dough.
11. Grease a big glass or steel bowl and put the dough for 3 hours and let it ferment. Preheated oven for 3-4 mins is the best place for it to ferment..
12. Make medium sized balls and roll it into oval shape..
13. On one side brush water and stick onion seeds and pan roast it..
14. Can leave it plain or spread some butter..

So that's going to wrap it up for this exceptional food naan and dal makhani recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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