Recipe of Ultimate One Pan Chicken and Veggies

One Pan Chicken and Veggies.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, one pan chicken and veggies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

One Pan Chicken and Veggies is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. One Pan Chicken and Veggies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook one pan chicken and veggies using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Chicken and Veggies:

1. {Take of Marinade :.
2. {Get 1/3 cup of olive oil.
3. {Prepare of Juice from 1/2 lemon.
4. {Prepare 1 tbsp. of apple cider vinegar.
5. {Take 2 tsp. of dijon mustard.
6. {Prepare 1 tsp. of Italian seasoning.
7. {Get 1 tsp. of garlic powder.
8. {Prepare 1 tsp. of paprika.
9. {Make ready 1/2 tsp. of dried crushed rosemary.
10. {Prepare 1/2 tsp. of dried thyme leaves.
11. {Make ready 1/4 tsp. of cayenne pepper (optional).
12. {Make ready To taste of salt and pepper.
13. {Prepare of The Rest :.
14. {Prepare 1 lb. of chicken (cut of choice).
15. {Take 1 lb of baby red potatoes.
16. {Prepare 1 lb of baby dutch yellow potatoes.
17. {Get 4 of large carrots.
18. {Take 4 of large cloves garlic, unpeeled (optional).
19. {Take of Fresh parmesan cheese, optional for topping.

Steps to make One Pan Chicken and Veggies:

1. The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes..
2. Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside..
3. While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade..
4. Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies..
5. Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious)..
6. Serve immediately and enjoy! Refrigerate any leftovers..

So that's going to wrap this up for this exceptional food one pan chicken and veggies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post