Easiest Way to Prepare Any-night-of-the-week Dal makhani

Dal makhani.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, dal makhani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dal makhani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Dal makhani is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dal makhani using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani:

1. {Prepare 2 tsp of soaked overnight red kidney beans.
2. {Prepare 1 pinch of salt.
3. {Get 1 tsp of red chill powder.
4. {Get 2 inches of chopped ginger.
5. {Take 4 tsp of butter.
6. {Take 1 of larged chopped onion.
7. {Take 1/2 cup of fresh cream.
8. {Get 1/2 cup of soked overnight ured dal.
9. {Get 1/2 tsp of ginger paste.
10. {Make ready 1/2 tsp of garlic paste.
11. {Prepare 1 tsp of garam masala.
12. {Prepare 1/2 cup of tomato puree.
13. {Prepare 2 of medium sliced and slit green chillies.

Instructions to make Dal makhani:

1. Take a kadhai on medium flame then heat the oil and add some cumin seeds crackle you can add half ginger garlic paste and stir for some time. Then you can add some onion, chopped green chillies and tomato puree, fry until the mix turns golden..
2. Once the bhuna masala is ready you can add the pressure cooked raja and dad,and bring to boil..
3. If you want your dal makhani to be smooth, you can grind the masala first and then the dal and rajma.
4. Then add some garam Masala and salt as per your taste. Stir well and bring to boil,if you think that paste is too thick you can add some water..
5. Then add some fresh cream then chopped coriander leaves..

So that's going to wrap it up with this special food dal makhani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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