Step-by-Step Guide to Make Homemade Winter Treat: Blini

Winter Treat: Blini.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, winter treat: blini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Winter Treat: Blini is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Winter Treat: Blini is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have winter treat: blini using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Winter Treat: Blini:

1. {Get of Blini.
2. {Prepare 4 dl of milk.
3. {Take 7 grams of yeast.
4. {Get 2.5 dl of buckwheat flour.
5. {Prepare 1 dl of all-purpose flour.
6. {Take 1 tsp of salt.
7. {Take 2 of eggs (egg yolks and egg white will be separated).
8. {Make ready 170 of sour cream / yogurt.
9. {Get 0.5 dl of sparkling water.
10. {Prepare of Blini topping: Mushroom sauce.
11. {Prepare 1 of scallion.
12. {Make ready 2.5 dl of Mixed mushroom.
13. {Take 1/4 of Red onion.
14. {Prepare of Sour cream.
15. {Prepare of Other toppings.
16. {Make ready of Smoked salmon.
17. {Get of Cilantro.
18. {Get of Red onion.
19. {Prepare of Smetana / sour cream.

Instructions to make Winter Treat: Blini:

1. Mix the dry yeast into warm milk (body temperature, around 37C / 98 F) in a bowl. Make sure your bowl is large enough, the batter will rise significantly :-) - Mix together buckwheat and all-purpose flour, and salt. Add them into the bowl with milk and yeast. Let the dough rest for about an hour or two in room temperature.
2. Mix together egg yolks and sour cream (or yogurt as I did), and slowly add into the dough. - Whip the egg whites into a firm mousse. Add slowly into the dough..
3. Add sparkling water into the dough. Apparently this will help to make the blini crisp and fluffy when frying them - Frying the blini: I follow the way my Russian friend fried the dough in a cast iron skillet: a spoonful of butter per each blini, medium to high heat. Apparently there are variations between thin and thick blini, whereby the thicker one should actually be called Oladyi (as I learnt thanks to UnderstandRussia blog)..
4. Toppings: prepare everything ready and set the table while you are frying the blini :-) The blini are best when enjoyed right away after frying..

So that's going to wrap this up for this exceptional food winter treat: blini recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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