Easiest Way to Prepare Any-night-of-the-week Dal makhani

Dal makhani.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dal makhani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dal makhani is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dal makhani using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani:

1. {Prepare 1 cup of kali sabut urad dal.
2. {Prepare 1 cup of rajma.
3. {Make ready as needed of amul cream.
4. {Take as needed of makhan.
5. {Get to taste of dal makhani masala.
6. {Get to taste of haldi powder.
7. {Take to taste of salt.

Steps to make Dal makhani:

1. Pehle dal or rajma 4hr ke liye bhigo de.
2. Uske baad pressure cooker me dale or rajma haldi namak daal ke seeti lagwa le 6,7seeti lagwa le.
3. Ek pan me makhan dale kate pyaaj dale or halke brown karle tamar ka paste bnake pyaj me dal de or ache se bhun le.
4. Ab jo humne dal boil ki hai wo masale me daal de aur dal makhani masala or lal mirch bhi dal de 10 minate ke liye pka le.
5. Upar se makhan or cream add karein aapki dal tyar hai.

So that is going to wrap this up with this exceptional food dal makhani recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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