Recipe of Award-winning Dal makhani

Dal makhani.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, dal makhani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dal makhani is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dal makhani is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dal makhani using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dal makhani:

1. {Take 2 bowl of saboot urad.
2. {Take 1 bowl of rajma.
3. {Take 1/4 bowl of chana daal.
4. {Get 3-4 of tomatoes.
5. {Prepare 1 of onion.
6. {Prepare 1 of chopped ginger.
7. {Take 3-4 of green chillies.
8. {Get as per taste of Salt.
9. {Get 1 tea spoon of turmeric powder.
10. {Make ready 1.5 tea spoon of red chilli powder.
11. {Make ready 2 tea spoon of dhaniya powder.
12. {Take 1 tea spoon of mashed kasuri methi.
13. {Get 2 table spoon of milk.
14. {Prepare 2 table spoon of curd.
15. {Get 1 table spoon of oil.
16. {Prepare 1/2 teaspoon of jeera.
17. {Prepare 1 Pinch of hing.
18. {Make ready as needed of Green coriander leaves for garnishing.
19. {Make ready as needed of Butter or cream to garnish.

Steps to make Dal makhani:

1. Soak saboot urad, rajma and chana daal whole night.
2. Boil the entire things by adding salt in the above (1) by whistling on high flame with 2-3 whistles and dein on slow gas for half an hour.
3. After taking out whistle add milk into it and mix it and keep it.
4. Make puree of tomatoes, onions, ginger, green chillies, curd together.
5. Take oil in kadai, add jeera, hing and puree. Let the oil leave from the side.
6. Add turmeric powder, dhaniya powder, red chilli powder, kasuri methi in the kadai in the puree. Mix it well.
7. Put the boiled dal in the puree.
8. Mix it well and let it cook by covering for 5-10 minutes.
9. Dal makhani is ready to eat with rice, Parantha or chapati.
10. Garnish it with coriander leaves and cream.

So that's going to wrap it up with this special food dal makhani recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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