Recipe of Super Quick Homemade Pansotti with Mushroom Sauce (Pansotti ai Funghi)

Pansotti with Mushroom Sauce (Pansotti ai Funghi).

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pansotti with mushroom sauce (pansotti ai funghi). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pansotti with Mushroom Sauce (Pansotti ai Funghi) is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pansotti with Mushroom Sauce (Pansotti ai Funghi) is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pansotti with mushroom sauce (pansotti ai funghi) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pansotti with Mushroom Sauce (Pansotti ai Funghi):

1. {Take 0.75 ounce of dry wild mushrooms (a little more than 3/4 cup).
2. {Make ready 2 tablespoons of extra virgin olive oil.
3. {Get 2 of garlic cloves.
4. {Take A few of slices of onion.
5. {Take 1/2 cup of cream.
6. {Make ready 1/2 cup of chicken stock.
7. {Prepare of Salt.
8. {Prepare 1 pound of fresh pansotti, tortellini or ravioli.
9. {Take 1/4 cup of Parmesan cheese plus more for serving.
10. {Prepare of Ground black pepper.

Steps to make Pansotti with Mushroom Sauce (Pansotti ai Funghi):

1. Place dry mushrooms in a tall bowl or 2-cup measuring cup with 1 cup of warm water. Cover and let mushrooms hydrate for at least 20 minutes. Pull mushrooms from the water trying not to disturb the sediments in the bottom, squeezing as much liquid as possible. Reserve liquid..
2. Place a large pot with lightly salted water over high heat and bring to a boil..
3. Meanwhile chop mushrooms. Set aside..
4. Peel garlic, slice in half, discard germ, if present, and thinly slice garlic halves..
5. Slice a side of an onion and separate the layers..
6. Pour oil in a large frying pan over medium-low heat. Sauté garlic and onion slowly to infuse oil with the flavors for 10 minutes. Don’t burn them..
7. Remove garlic and onion (eat them, or discard). Add mushrooms to the infused oil. Sauté at medium temperature for 4 minutes..
8. Add cream, stock, a dash of salt and 1/2 cup of the mushroom water (without the sediments on the bottom). Simmer for 10 minutes..
9. When salted water boils, add tortellini. As soon as the come to the surface, transfer them to the mushroom sauce to finish cooking for 2 minutes. Remove from heat..
10. Add 1/4 cup Parmesan cheese and ground black pepper to taste. Combine..
11. Serve with more Parmesan cheese..

So that is going to wrap it up with this special food pansotti with mushroom sauce (pansotti ai funghi) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post