Steps to Make Speedy Low Carb Jalapeño Popper Chicken

Low Carb Jalapeño Popper Chicken.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, low carb jalapeño popper chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low Carb Jalapeño Popper Chicken is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Low Carb Jalapeño Popper Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:

1. {Get 4 of boneless skinless chicken breast flattened slightly (for even cooking).
2. {Prepare 1 piece of parchment paper large enough to cover all 4 chicken breast.
3. {Get of Popper Layer.
4. {Prepare 4 oz of softened cream cheese.
5. {Make ready 2 1/2 tbsp of real mayonnaise.
6. {Take 8 of slices pickled jalapeño chopped (from the jar).
7. {Make ready 1/2 cup of shredded cheddar cheese.
8. {Take 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
9. {Prepare 3 tbsp of chopped green onion (I use only the green end).
10. {Make ready 1/4 cup of grated parmesan cheese.
11. {Prepare 1/4 tsp of garlic powder.
12. {Take of Topping.
13. {Prepare 4 tbsp of melted butter.
14. {Take 1/2 cup of grated parmesan cheese.
15. {Prepare 20 of pieces of spicy pork rinds crushed.

Steps to make Low Carb Jalapeño Popper Chicken:

1. Heat oven to 400°.
2. Grease baking dish.
3. Salt and pepper chicken..
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
5. Bake at 400° for 30 min or until juices run clear..
6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
7. Mix "Topping" ingredients in another small bowl..
8. When your chicken is done remove parchment paper..
9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
11. Let rest for 5 min. Serve and enjoy!.

So that is going to wrap this up with this exceptional food low carb jalapeño popper chicken recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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