How to Make Super Quick Homemade Spicy Celery Sweet Onion salad/lacto-fermentation

Spicy Celery Sweet Onion salad/lacto-fermentation.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy celery sweet onion salad/lacto-fermentation. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Celery Sweet Onion salad/lacto-fermentation is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Spicy Celery Sweet Onion salad/lacto-fermentation is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy celery sweet onion salad/lacto-fermentation using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Celery Sweet Onion salad/lacto-fermentation:

1. {Make ready 2 lb of sweet onion.
2. {Prepare 2 lb of celery.
3. {Prepare 1 of carrot.
4. {Make ready 4 of garlic cloves.
5. {Make ready 2 Tsp of hot pepper flake.
6. {Take 1 1/2 Tsp of salt.
7. {Take 1-2 Tsp of fish sauce, (or soy sauce).
8. {Get 2 tsp of sugar.

Instructions to make Spicy Celery Sweet Onion salad/lacto-fermentation:

1. Clean all vegetable really well and slice celery and sweet onion. Add salt and sugar and mix them well by hands. Set aside for 1 hour, turn at 30 min point..
2. Julianne carrots, mince garlic. In a small mixing bowl, transfer carrots, garlic into this bowl. Add hot pepper flakes, fish sauce or soy sauce. If you want to eat it immediately, add 1 Tsp fish sauce, later add the remaining 1 Tsp for fermentation. Keep the left over at room temperature for 8 -12 hours before transfer to fridge..

So that's going to wrap it up for this special food spicy celery sweet onion salad/lacto-fermentation recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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