Steps to Prepare Favorite Smothered pork chops with mash potato

Smothered pork chops with mash potato.

Smothered pork chops with mash potato

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, smothered pork chops with mash potato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smothered pork chops with mash potato is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Smothered pork chops with mash potato is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook smothered pork chops with mash potato using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smothered pork chops with mash potato:

  1. {Take 2/3 of Spinich.
  2. {Get 2/3 of Basil.
  3. {Prepare 2/3 of Oregano.
  4. {Take 1 spoon of Chia seeds.
  5. {Get 1/2 spoon of Flax seed grounded.
  6. {Prepare 1/2 of Onion.
  7. {Make ready 1/2 of Sweet pepper.
  8. {Prepare 1 teaspoon of Minced garlic.
  9. {Take 1 branch of Broccoli.
  10. {Make ready 1/2 of Tomato.
  11. {Get 4 of Porkchop.
  12. {Prepare 2 of Mushroom.
  13. {Get 1 leaf of Kale.
  14. {Prepare 1 cup of Ragu.
  15. {Make ready 1/2 of Olive oil.
  16. {Take 1/2 cup of Milk.
  17. {Get 1 branch of Rosy mary.
  18. {Prepare 1 branch of Tyme.
  19. {Make ready 3 cup of Instant mash potato.

Instructions to make Smothered pork chops with mash potato:

  1. Season your pork chops with parsley flakes, salt, black pepper and lime. Place in a bowl. Cover and shake. Put in the fridge to sit..
  2. Cut up all your veggies separate for each dish.
  3. Make a your salad. Then put it in the fridge.
  4. Place olive oil in the pan then place the porkchop in the pan and cook to a light brown. Place porkchops in a plate.
  5. Next. Put the veggies in the olive oil you fried the porkchops in. Pour in the ragu and stir. Add water and season to your liking and simmer down.
  6. Put the mushrooms in a pot of water add your seasoning.add curry powder. Flax seeds grounded and flour to thicken the gravy.
  7. Place broccoli in a pot of water with chia seeds. Let it broil. Once it's broiling I add the mash potato milk and olive oil let it thicken and serve.

So that's going to wrap this up with this exceptional food smothered pork chops with mash potato recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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