Steps to Make Favorite Punjabi Paneer Makhani

Punjabi Paneer Makhani.

Punjabi Paneer Makhani

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, punjabi paneer makhani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Paneer Makhani is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Punjabi Paneer Makhani is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have punjabi paneer makhani using 23 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Punjabi Paneer Makhani:

  1. {Make ready 400 gms of Paneer.
  2. {Take 6-7 of Tomatoes.
  3. {Get 4-5 of Onions.
  4. {Take 4 of Green Chillies.
  5. {Get 1 inch of Ginger.
  6. {Make ready 8-9 TableSpoon of Dahi/ curd.
  7. {Prepare 10 gm of Butter.
  8. {Get 1 Pinch of Hing/asafoetdia.
  9. {Take aasas needed of Oil.
  10. {Prepare of Khade Masale.
  11. {Take 1 TeaSpoon of Jeera/ cumin seeds.
  12. {Get 4-5 of Sabut Kaali Mirch/ black pepper.
  13. {Prepare 1 inch of cinnamon stick/ Small Dal Chinni.
  14. {Make ready 1 of Badi Elaichi/ black Cardamom.
  15. {Take 3-4 of Laung/ cloves.
  16. {Make ready 2-3 of Choti Elaichi/ green cardamom.
  17. {Get of Spices.
  18. {Prepare 1/2 Teaspoon of Haldi Powder( turmeric).
  19. {Get 1 TeaSpoon of Laal Mirch Powder( red chilli).
  20. {Prepare 5 TeaSpoon of Dhaniya Powder( corinader).
  21. {Get 1 TeaSpoon of Salt.
  22. {Take 1/2 TeaSpoon of Garam Masala.
  23. {Get 1/2 TeaSpoon of Roasted Kasuri Methi.

Steps to make Punjabi Paneer Makhani:

  1. Grind Tomatoes finely into purée in a mixer grinder..
  2. Grind Onions, Ginger & Green Chillies finely into purée in a mixer grinder..
  3. .
  4. Cut Paneer in medium-small size cubes or whatever shape you want..
  5. Now take a bowl, add chopped paneer cubes in it with 1 Teaspoon Dhaniya Powder, 1/4 Teaspoon Haldi Powder, 1/2 Teaspoon Laal Mirch Powder in it & mix them properly & gently so that paneer cubes don’t break..
  6. .
  7. Then add 4 Table Spoon Dahi in it & mix them properly..
  8. .
  9. Now let the marinated paneer rest for 5-10 minutes..
  10. After 5-10 minutes, Now take a pan, add 2-3 Table Spoon Oil in it & keep the gas on medium flame..
  11. When oil gets heated up, add marinated paneer cubes in it & roast them till they turn into slight golden brown in colour..
  12. After 4-5 minutes, when they turn slight golden brown in colour, take them out in a bowl & fry rest of the marinated pieces..
  13. Now keep all of them in a bowl aside..
  14. Now take a kadhai, add oil in it in which paneer cubes were roasted & 1 Big Spoon Oil in it & keep the gas on medium flame..
  15. When oil gets heated up, add Khade Masale & 1 Pinch Hing in it & let them sizzle..
  16. When they start sizzling, add finely grinded onion, Ginger & green chillies paste in it & cook them till they turn into golden brown in colour..
  17. Now take a katori, add 5 Table Spoon Dahi in it with 1/2 Teaspoon Laal Mirch Powder, 1/4 Teaspoon Haldi Powder & 4 Teaspoon Dhaniya Powder in it & mix them properly..
  18. .
  19. .
  20. .
  21. Now after 5-6 minutes, when they turn into golden brown in colour, add spices mix dahi in it & mix them properly..
  22. Now cook them for 4-5 minutes till dahi starts releasing oil..
  23. After 4-5 minutes, when oil is completely released, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
  24. .
  25. After 8-10 minutes, when oil is completely released, add roasted Paneer Cubes in it & mix them properly..
  26. Then add 2-3 Cups Water in it & mix them properly..
  27. Then add 1/2 Teaspoon Garam Masala, 1/2 Teaspoon Roasted Kasuri Methi & 1 Small Cube Butter in it & mix them properly..
  28. Now cook them for 4-5 minutes..
  29. Your Punjabi Paneer Makhani is ready to be served..

So that's going to wrap this up for this special food punjabi paneer makhani recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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