Recipe of Favorite Dal makhani

Dal makhani.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, dal makhani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Dal makhani is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dal makhani using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani:

1. {Make ready 2 tsp of soaked overnight red kidney beans.
2. {Get 1 pinch of salt.
3. {Get 1 tsp of red chill powder.
4. {Get 2 inches of chopped ginger.
5. {Prepare 4 tsp of butter.
6. {Take 1 of larged chopped onion.
7. {Get 1/2 cup of fresh cream.
8. {Make ready 1/2 cup of soked overnight ured dal.
9. {Take 1/2 tsp of ginger paste.
10. {Make ready 1/2 tsp of garlic paste.
11. {Take 1 tsp of garam masala.
12. {Prepare 1/2 cup of tomato puree.
13. {Prepare 2 of medium sliced and slit green chillies.

Steps to make Dal makhani:

1. Take a kadhai on medium flame then heat the oil and add some cumin seeds crackle you can add half ginger garlic paste and stir for some time. Then you can add some onion, chopped green chillies and tomato puree, fry until the mix turns golden..
2. Once the bhuna masala is ready you can add the pressure cooked raja and dad,and bring to boil..
3. If you want your dal makhani to be smooth, you can grind the masala first and then the dal and rajma.
4. Then add some garam Masala and salt as per your taste. Stir well and bring to boil,if you think that paste is too thick you can add some water..
5. Then add some fresh cream then chopped coriander leaves..

So that is going to wrap it up with this special food dal makhani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post