Recipe of Any-night-of-the-week Baked Char Siu (Cantonese Barbeque)

Baked Char Siu (Cantonese Barbeque).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked char siu (cantonese barbeque). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Char Siu (Cantonese Barbeque) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Baked Char Siu (Cantonese Barbeque) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook baked char siu (cantonese barbeque) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Char Siu (Cantonese Barbeque):

1. {Prepare 2 tbsp of honey.
2. {Get 2 tbsp of hoisin sauce.
3. {Take 2 tbsp of soy sauce.
4. {Prepare 1 tsp of sesame seed oil.
5. {Prepare 1 tsp of fresh ginger (minced).
6. {Prepare 4 of country style ribs.
7. {Make ready 2 clove of garlic (minced).
8. {Prepare 1 tsp of hot chili oil.

Steps to make Baked Char Siu (Cantonese Barbeque):

1. Start off by preheating your oven to 350F, then line a baking dish with aluminum foil. Spray lightly with non-stick spray..
2. Now season your ribs with salt and pepper. Don't go crazy as the soy sauce will provide quite a bit of salt..
3. Place your ribs in the baking dish and put them in the oven. We're going to be baking them for 1 -1/2 hours so set your timer..
4. Once the ribs are on their way combine all of the other ingredients in a bowl and whisk until combined..
5. About 1/2 hour into the cooking process we can start basting our ribs. Apply a liberal amount with a basting brush and continue basting every twenty minutes or so until the ribs are finished cooking..
6. With about ten minutes left on your timer, check the ribs. By now they should be getting nice and crispy on the outside. If they aren't, when the timer gets down to five minutes you can stick them under the broiler for a minute or two to crisp up. Keep a close eye on them, we don't want burnt ribs..
7. Remove from oven and let them rest for 10 minutes..
8. Now we're finished. ENJOY!.

So that's going to wrap this up for this special food baked char siu (cantonese barbeque) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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