Recipe of Super Quick Homemade Hijiki & Edamame Tsukune (Chicken Patties)

Hijiki & Edamame Tsukune (Chicken Patties).

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hijiki & edamame tsukune (chicken patties). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hijiki & Edamame Tsukune (Chicken Patties) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Hijiki & Edamame Tsukune (Chicken Patties) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have hijiki & edamame tsukune (chicken patties) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hijiki & Edamame Tsukune (Chicken Patties):

1. {Make ready 2 tsp of dried hijiki seaweed.
2. {Make ready 1 handful of edamame.
3. {Take 300 grams of ground chicken.
4. {Take 1 of egg, S or M size.
5. {Take 2 tsp of soy sauce.
6. {Take 1 tbsp of katakuriko/potato starch.
7. {Prepare of Combined Flavoring Ingredients.
8. {Take 2 Tbsp of each soy sauce, cooking sake, and mirin.
9. {Prepare 1 Tbsp of sugar.

Instructions to make Hijiki & Edamame Tsukune (Chicken Patties):

1. Rehydrate the dried hijiki. Run the frozen edamame under water to thaw. If boiling them, cooking them lightly makes for the best texture..
2. Add the hijiki and edamame from Step 1, and the minced chicken, egg, soy sauce and katakuriko to a bowl..
3. Knead together well. It should be soft..
4. Add vegetable oil to a heated frying pan. Moisten your hands with water and form the mixture into bite-sized patties. Add them to the frying pan as you finish shaping them and cook both sides..
5. Add the combined flavoring ingredients to the frying pan and reduce the sauce, while coating the tsukune..
6. Enjoy!.

So that is going to wrap it up with this exceptional food hijiki & edamame tsukune (chicken patties) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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