How to Make Award-winning Crab Cakes

Crab Cakes.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crab cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crab Cakes is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Crab Cakes is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crab cakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crab Cakes:

1. {Take of Crab Meat.
2. {Prepare of Green Onions, minced.
3. {Get of Crackers, crushed.
4. {Prepare of Egg, lightly beaten.
5. {Get of Mayonnaise.
6. {Get of Dijon Mustard.
7. {Prepare of Old Bay Seasoning.
8. {Get of Granulated Garlic.
9. {Make ready of Salt & Pepper to taste.
10. {Prepare of Oil, as needed.

Instructions to make Crab Cakes:

1. Combine egg, mayonnaise, mustard, and spices and mix thoroughly.
2. Place crab meat, minced green onions, and crackers in bowl with liquid mixture..
3. Mix together just until the liquid is absorbed..
4. Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick..
5. Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat..
6. When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through..
7. Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil..
8. Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.).

So that's going to wrap this up with this exceptional food crab cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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