Step-by-Step Guide to Prepare Quick Dal Makhani & puris
Dal Makhani & puris.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dal makhani & puris. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dal Makhani & puris is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Dal Makhani & puris is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have dal makhani & puris using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dal Makhani & puris:
- {Take 200 gms of yellow moong dal.
- {Prepare 2 of onion finely chopped.
- {Make ready 5-6 of green chillies.
- {Take 1 tsp of turmeric.
- {Take 2 tsp of red chilli powder.
- {Get 1 tsp of amchur powder.
- {Take 1 tsp of garam masala.
- {Prepare 1 tbsp of dhania powder.
- {Make ready 1 tbsp of salt.
- {Prepare 2 tsp of cumin seeds.
- {Get 2 tbsp of oil.
- {Take 2 tbsp of coriander leaves.
Steps to make Dal Makhani & puris:
- Firstly wash and soak dal for 30 mins..
- Take a heavy non stick kadhai and cook dal by adding 2 -3 glasses of water haldi salt and green chillies..
- Cook till the dal is completely tender keep stirring it in between to avoid sticking at the base..
- The consistency of dal should be semi liquid..
- Now whisk the dal with the wooden dal ghotni till you get a smooth texture of dal..
- Cook for 2-3 mins and off the flame..
- Now Transfer the dal in a serving bowl..
- Now in one bowl mix red chilli amchur & dhania powder and sprinkle this all over the dal..
- Now heat oil in a small wok add cumin seeds wen it starts splittering drizzle it over the dal.
- Serve with chopped onion. Garnish with coriander and serve with hot puris..
So that is going to wrap this up for this exceptional food dal makhani & puris recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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