How to Make Favorite Hor Fun

Hor Fun.

Hor Fun

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, hor fun. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hor Fun is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Hor Fun is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hor fun using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hor Fun:

  1. {Take 2 handful of boiled flat rice noodle.
  2. {Make ready 3 of garlic.
  3. {Prepare 4 pcs of shrimp.
  4. {Take 2 pcs of chinese broccoli (cut).
  5. {Take 1 of thumb ginger.
  6. {Get 1 of spring onion.
  7. {Take 1 of egg (beaten).
  8. {Prepare of Soy sauce.
  9. {Get of Sesame oil.
  10. {Get of Salt.
  11. {Get of White pepper.
  12. {Make ready of Chicken stock.
  13. {Take of Water.
  14. {Make ready 2 tsp of cornflour (dilute).

Instructions to make Hor Fun:

  1. Prepare all ingredients.
  2. Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Then set aside..
  3. Heat the oil, put the chicken in. Sauteé with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar..
  4. Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring..
  5. Lastly, bring back the flat rice noodle, add spring onion and sesame oil..

So that's going to wrap this up with this exceptional food hor fun recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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