Recipe of Perfect Tsukune-style Chicken Patties with Asparagus

Tsukune-style Chicken Patties with Asparagus.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tsukune-style chicken patties with asparagus. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tsukune-style Chicken Patties with Asparagus is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tsukune-style Chicken Patties with Asparagus is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tsukune-style chicken patties with asparagus using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tsukune-style Chicken Patties with Asparagus:

1. {Make ready 3 of Asparagus.
2. {Prepare 200 grams of Ground chicken.
3. {Take 1 tbsp of Sake.
4. {Prepare 1/2 of cm ☆ Grated garlic (from a tube).
5. {Take 1 of cm ☆ Grated ginger (from a tube).
6. {Take 1 of ☆ Egg.
7. {Take 1 pinch of ☆ Salt and pepper.
8. {Prepare 20 grams of ☆ Panko.
9. {Prepare 1 tsp of ☆ Soy sauce.
10. {Prepare 1 of ★ Shiitake mushrooms.
11. {Prepare 2 of ★ Shiso leaves.
12. {Prepare 3 of cm ★Green onions.
13. {Get 25 ml of ◎ Usukuchi soy sauce.
14. {Take 25 ml of ◎ Mirin.
15. {Make ready 1 1/2 tbsp of ◎ Sugar.

Steps to make Tsukune-style Chicken Patties with Asparagus:

1. First, boil lots of water. Shave off hte tough skins of the asparagus while the water is boiling, and cut in half..
2. Boil the asparagus for 3 minutes after the water comes to a boil. If you want a crunchy texture, don't boil it. Drain in a colander and let cool..
3. Next, make the tsukune. Mince the chicken with a knife, and put it in a bowl. This helps tenderize the meat..
4. Roughly chop the ingredients marked with ★..
5. Add the tenderized minced meat from step 3 with the ingredients from ★ and ☆, and knead until it all sticks together..
6. Wrap the cooled asparagus with the kneaded meat patties. We let them sit for 10 minutes at my house..
7. Add oil in a pan, and cook over medium low heat on both sides until golden brown. Then, add sake, cover with a lid, and cook longer..
8. While they are steaming, mix the ingredients marked with ◎. Add in the ingredients from ◎ once they have cooked through!!.
9. Cook over medium heat and let the flavors permeate the patties. Make sure not to burn them..
10. The longer you simmer them, the more the flavor permeates the patties. They are done once they are glossy and brown!.

So that's going to wrap it up with this exceptional food tsukune-style chicken patties with asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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