Recipe of Favorite Dal Makhani Style Whole Green Moong Recipe
Dal Makhani Style Whole Green Moong Recipe.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, dal makhani style whole green moong recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dal Makhani Style Whole Green Moong Recipe is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Dal Makhani Style Whole Green Moong Recipe is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dal makhani style whole green moong recipe using 17 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Dal Makhani Style Whole Green Moong Recipe:
- {Prepare 1 cup of Whole green moong.
- {Prepare 1 of tomato puree.
- {Take 1 of Onion medium sized finely chopped.
- {Make ready 1 tsp of Ginger , grated.
- {Make ready 1 tbsp of Garlic , finely chopped.
- {Prepare 1 of Green chilli, finely chopped.
- {Make ready 1/8 tsp of Hing.
- {Prepare 1 tsp of Salt.
- {Take 1/2 tsp of Haldi Powder.
- {Get 1 tsp of Red chilli powder.
- {Make ready 1/2 tsp of Garam masala.
- {Get 1 tsp of Dhaniya powder.
- {Get 1 tsp of Kasuri methi.
- {Take 3 tbsp of Fresh malai.
- {Make ready 3 tbsp of Oil.
- {Get 1 tsp of Jeera.
- {Take 1/2 tsp of Rai.
Steps to make Dal Makhani Style Whole Green Moong Recipe:
- Take 1 cup Whole green moong & add water..
- Soak overnight..
- After soaking.
- Heat a cooker & add soaked moong, 2 cups water, ½ tsp salt & Haldi powder..
- Pressure cook, give 6 whistles on high flame..
- After 6 whistles switch off the flame and let it cool completely..
- Mix well..
- Heat a pan with oil. Add jeera, rai & Hing..
- Add garlic & ginger fry 2 to 3 min for medium flame.
- Add onion & green chilli fry 3 mins..
- Add tomato puree..
- Add dhaniya,chilli & fry for 2 mins..
- Add boiled moong & 1 cup water & mix well.
- After boiled add garam masala, ½ salt & kasuri methi & mix well.
- Add fresh malai & mix well..
- Add fresh coriander leaves..
- Serve it..
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