Step-by-Step Guide to Prepare Super Quick Homemade Rosti

Rosti.

Rosti

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rosti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rosti is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Rosti is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rosti using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rosti:

  1. {Take 750 g of red or russet washed potatoes.
  2. {Get 150-200 g of smoked salmon.
  3. {Get 200-400 ml of sour cream.
  4. {Take 1 of Lemon.
  5. {Get 1/2 packet of Chives (koo).
  6. {Prepare of Others: Olive oil, butter, salt and pepper.

Instructions to make Rosti:

  1. Peel and grate the potatoes..
  2. Add salt and pepper with the gratings to mix in. Leave for at least 5 min.
  3. Drain the liquid that settles after. Add plain flour, a 1 tablespoon (est.) and mix..
  4. Shape into a patty and fry in a pan on medium-low heat and olive oil with some butter for about 5-7 min or until golden brown on the underside. Then flip with the help of a plate and brown the other side. Continue with steps 5 and 6 while cooking..
  5. Chop the chives as pictures below..
  6. Mix the cream,chives, 1/2 squeesed lemon juice with 1/2 teaspoon of salt..
  7. Flip the patty again to properly brown, repeat if needed. Turn up the heat for the final part to make it extra crispy..
  8. Plate as pictured above, bon appetite!.

So that is going to wrap it up with this exceptional food rosti recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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