Steps to Make Favorite Southren Smothered Beef Cube Steaks

Southren Smothered Beef Cube Steaks.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, southren smothered beef cube steaks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southren Smothered Beef Cube Steaks is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Southren Smothered Beef Cube Steaks is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have southren smothered beef cube steaks using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Southren Smothered Beef Cube Steaks:

1. {Prepare 3 of Round Peices or 4 in a pack.
2. {Make ready 1/2 cup of Sliced bell pepper.
3. {Take 1/2 cup of Dice onions.
4. {Take 3 of garlic cloves dice or minced.
5. {Take 1 tsp of ground black pepper.
6. {Take 1 tsp of garlic powder.
7. {Prepare 1 tsp of onion powder.
8. {Make ready 2 of potatoes.
9. {Prepare 1/2 cup of all-purpose flour.
10. {Take 1/4 cup of olive oil, extra virgin.
11. {Get 1 tbsp of chopped parsley.

Instructions to make Southren Smothered Beef Cube Steaks:

1. Cut one cube streaks into three pieces fellow through with the other cube streaks , Seasoning your cube streaks with seasonings, ground black pepper, garlic powder,onion powder, 1/2 cup flour add cube streaks in a plastic bag shaking them till coated, add them in a skillet 1/4 cup oil Browning them on both sides for 3 mins when done remove from skillet. Add the dice potatoes , dice onions, slice bell peppers, minced garlic browning till translucent, For a good 8 minutes,.
2. Add a package of brown gravy mix add both or water according to the direction on package. Simmer til gets creamy and potatoes are nice and tender top with chopped parsley.

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