Easiest Way to Make Quick Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce

Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, basic yakisoba noodles with seafood and thick ankake sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basic yakisoba noodles with seafood and thick ankake sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce:

1. {Take 150 grams of Pork.
2. {Take 100 grams of Shrimp.
3. {Prepare 1/2 of Squid.
4. {Get 1/4 of Chinese cabbage.
5. {Get 1/3 of Carrot.
6. {Prepare 5 of Wood ear mushrooms.
7. {Make ready 1 of pack Quail eggs.
8. {Prepare 1 tbsp of Chinese soup stock.
9. {Get 1 tbsp of ★Soy sauce.
10. {Take 2 tbsp of ★Sake.
11. {Take 1 tsp of ★Salt.
12. {Get 600 ml of Boiling water.
13. {Take 1 of Sesame oil.
14. {Prepare 1 of Pepper.
15. {Take 4 of portions Chinese steamed noodles.
16. {Take 1 of Snow peas.
17. {Make ready 4 tbsp of Katakuriko.
18. {Make ready 5 tbsp of Water.

Instructions to make Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce:

1. Remove the guts from the squid. Open it up and remove the skin, then cut into 2 x 4 cm strips. De-vein the shrimp and remove the shells..
2. Cut the Chinese cabbage into pieces. Cut the carrot into strips. Rehydrate the wood ear mushrooms. Boil the quail eggs and remove the shells..
3. Sprinkle with a small amount of salt and sake on the squid, briefly stir-fry, and remove from a wok. Pre-season the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake. Briefly stir-fry, and remove from the wok..
4. Heat oil in the wok, and stir-fry the carrot and Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the Chinese soup stock, boiling water, and the ★ ingredients..
5. When the Chinese cabbage softens, add the quail eggs. Add in the katakuriko dissolved in water. Turn up the heat to high and thicken the sauce. Adjust the taste with salt and pepper..
6. Swirl in a small amount of sesame oil. Add a large amount of oil into the wok, and fry both sides of the steamed noodles..
7. Serve the yakisoba noodles on a plate, pour over the thick ankake sauce, and sprinkle with boiled snow peas..
8. Here is the recipe for "Salt-Flavoured Happosai (Eight Treasure Stir-Fry)". It's light and salt-flavored ankake thick sauce. https://cookpad.com/us/recipes/143469-%EF%BC%8A-light-and-delicious-%EF%BC%8A-salt-flavoured-happosai-eight-treasure-stir-fry-%EF%BC%8A.

So that's going to wrap this up for this special food basic yakisoba noodles with seafood and thick ankake sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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