How to Make Speedy Pinchos of Spanish omelette stuffed with smoked salmon salad

Pinchos of Spanish omelette stuffed with smoked salmon salad.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pinchos of spanish omelette stuffed with smoked salmon salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Pinchos of Spanish omelette stuffed with smoked salmon salad is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. {Make ready 8 of eggs.
2. {Make ready 500 g of potatoes.
3. {Make ready 1 of gherkin.
4. {Prepare 20 of capers.
5. {Take 1 of green onion.
6. {Take 8 tbsp of mayonnaise.
7. {Make ready of Smoked salmon.
8. {Make ready of Pepper.
9. {Prepare of Extra Virgin Olive Oil from Spain.
10. {Get of Salt.

Instructions to make Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil..
2. Mix the potatoes with the beaten eggs and season with salt and pepper..
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too..
4. Leave to cool..
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style..
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together..
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top..
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup..
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together..

So that's going to wrap this up for this special food pinchos of spanish omelette stuffed with smoked salmon salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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