Steps to Prepare Quick Seasoned Pan-Fried Salmon with Panko

Seasoned Pan-Fried Salmon with Panko.

Seasoned Pan-Fried Salmon with Panko

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, seasoned pan-fried salmon with panko. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seasoned Pan-Fried Salmon with Panko is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Seasoned Pan-Fried Salmon with Panko is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seasoned pan-fried salmon with panko using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Pan-Fried Salmon with Panko:

  1. {Get 2 of pieces Fresh salmon filet.
  2. {Take 1 dash of Salt and pepper.
  3. {Make ready 1 of Plain flour.
  4. {Take 1 of Egg.
  5. {Take 133 ml of ☆ Panko.
  6. {Take 1 tsp of ☆Grated cheese (Parmesan).
  7. {Make ready 1 tsp of ☆Garlic powder.
  8. {Take 1 dash of ☆Basil (dried).
  9. {Prepare 4 tbsp of Olive oil (or vegetable oil).

Steps to make Seasoned Pan-Fried Salmon with Panko:

  1. Mix the ☆ ingredients in a bowl. Beat the egg in a different bowl..
  2. Remove bones from the salmon, and cut each filet into 4 ~ 5 pieces. Sprinkle salt and pepper, then dust with flour..
  3. Dip in the egg, and coat with the panko from Step 1..
  4. Heat 2/3 of the olive oil in a pan, and pan-fry over medium heat. Flip them, pour in the rest of the olive oil, fry the other side, then done..

So that's going to wrap this up for this exceptional food seasoned pan-fried salmon with panko recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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