Recipe of Homemade Sausage and sauerkraut casserole

Sausage and sauerkraut casserole. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. Share: Rate this Recipe Chicken and Cajun Pork Sausage. Taste sauerkraut and, if desired, adjust flavor by adding salt and pepper, or a little more brown sugar, vinegar or bacon.

Sauerkraut & Sausage Casserole. this link is to an external site that may or may not meet accessibility guidelines. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. You can use kielbasa, knackwurst, or bratwurst in this hearty casserole recipe that's perfect for a cold winter night.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and sauerkraut casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. Share: Rate this Recipe Chicken and Cajun Pork Sausage. Taste sauerkraut and, if desired, adjust flavor by adding salt and pepper, or a little more brown sugar, vinegar or bacon.

Sausage and sauerkraut casserole is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Sausage and sauerkraut casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and sauerkraut casserole:

1. {Get 2 packages of kielbasa sausage.
2. {Take 1 can of sauerkraut.
3. {Make ready 2 cups of mixed vegetables.
4. {Get of Salt.
5. {Prepare of Pepper.
6. {Make ready of Garlic.
7. {Take of All purpose seasoning salt.
8. {Get 3/4 cup of Ketchup.
9. {Get 3/4 cup of Mayo.
10. {Prepare 3/4 cup of Sour cream.
11. {Make ready 1 stick of butter.
12. {Take 2 cups of cheese.
13. {Get of Season to taste !!!.
14. {Take 6 of potatoes mashed.

Any type of smoked German sausage. Sounds like a proper Oktoberfest feast! The whole family will love this clever remix of ingredients, baked into a bubbling casserole, perfect for a cozy night around the dinner Pretzels, sausage, sauerkraut, and beer? Sounds like a proper Oktoberfest feast!

Instructions to make Sausage and sauerkraut casserole:

1. Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil & season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot.
2. Mash potatoes with ketchup, mayo, butter, (pepper & garlic, & sour cream..
3. Mix sauerkraut and sausage together.
4. Butter lightly a baking dish and layer in order: - sausage & sauerkraut - veggies - mash potatoes - top with cheese.
5. Broil till cheese is browning..
6. All done, enjoy !.

Mix it all up and press lightly into a level layer. Now lay the sausage over the top in patterns. Rinse the sauerkraut in cold water and squeeze very dry. Add sauerkraut to the saucepan and cook for several minutes. Cover with half the meats, both the sausage and the cooked meat.

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