Steps to Prepare Homemade Dal makhani and malabari Parantha

Dal makhani and malabari Parantha.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dal makhani and malabari parantha. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dal makhani and malabari Parantha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Dal makhani and malabari Parantha is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal makhani and malabari parantha using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani and malabari Parantha:

1. {Make ready 1/2 cup of urad dal.
2. {Make ready 1/4 cup of Rajma( kidney beans).
3. {Prepare 2 tbsp of chopped ginger garlic.
4. {Get 2 tbsp of chopped tomatoes.
5. {Prepare 3 tbsp of butter.
6. {Make ready 2 tbsp of cream.
7. {Prepare 2 tbsp of chopped onion.
8. {Make ready 1 of bay leaf.
9. {Prepare To taste of Salt and chilli powder.

Instructions to make Dal makhani and malabari Parantha:

1. Soak both urad dal and rajma overnight. Rinse them and add them in pressure cooker. Add 4 cup of water and cook for 5 to 6 whistles.
2. Now in a kadai add 3 tbsp of butter and add bay leaf saute it. Add ginger garlic. Saute sometime. Now add chopped onion stir and saute. Then add tomatoes. Stir again. Add salt and chilli powder..
3. Then add the cooked dal. Simmer the dal. When the gravy has thickned add the cream.
4. Malabari parantha--ingredients 1 cup refined flour, 2 tbsp oil for shallow frying.,salt to taste. Put refined flour in a bowl add 1 tbsp oil salt and water. Knead a soft dough..
5. Roll out the dough on chakla. Spread 1 tsp oil on it. Make small pleats and than roll into a roundel. Roll out roundel into thik parantha.
6. Heat the non stick tawa. Place parantha on it. Drizzle with a little ghee. Cook till both sides are golden brown..
7. Crush lightly with your hands..

So that is going to wrap this up for this exceptional food dal makhani and malabari parantha recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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