Steps to Make Super Quick Homemade Dal makhani

Dal makhani.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dal makhani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal makhani is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Dal makhani is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dal makhani using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani:

1. {Take 3/4 cup of urad dal (black lentils), (soaked in water overnight).
2. {Get 1/4 cup of kidney beans.
3. {Take 250 gm of tomato puree.
4. {Prepare half of a cup fresh cream/homemade cream/malai.
5. {Prepare 3 of large cloves of garlic / 3 tbsp amul garlic butter.
6. {Take 2 tbsp of punjabi masala (I used kitchen king masala).
7. {Take 3-4 tbsp of butter.

Steps to make Dal makhani:

1. Take a pan and add butter, then turn on the stove and add tomato puree to it. Add salt to taste, res chilli powder and garlic cloves/garlic butter to it..
2. Boil the black lentils and kidney beans (no worries if over cooked, infact that will give better flavour)..
3. Now after 30-35 minutes of tomato puree being cooked add black lentils and kidney beans in it..
4. Let it cook for 30-35 minutes and lastly add fresh Cream, cook it for 15 minutes more. Now it's ready to serve with kulcha/rice.

So that is going to wrap it up for this exceptional food dal makhani recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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