Simple Way to Prepare Perfect Creamy Gnoochi Cheese Bake
Creamy Gnoochi Cheese Bake.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, creamy gnoochi cheese bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Gnoochi Cheese Bake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Creamy Gnoochi Cheese Bake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy gnoochi cheese bake using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Gnoochi Cheese Bake:
- {Get of gnoochi.
- {Take 4 tbsp of butter.
- {Make ready 4 tbsp of flour.
- {Take 3 cup of chicken broth.
- {Make ready 1 1/2 cup of shredded mozzarella.
- {Take 1 1/2 cup of shredded asiago cheese.
- {Make ready 1/2 tsp of fresh sage, chopped.
- {Take 1 lb of gnoochi pasta.
- {Take 1 tsp of fresh lemon juice.
- {Make ready 1 of salt and pepper to taste.
Steps to make Creamy Gnoochi Cheese Bake:
- On medium heat, melt butter and add flour..
- Whisk until incorporated and cook until light golden color. Up to3 minutes..
- Add in sage. Slowly add chicken stock and whisk to insure no lumps..
- Add in gnoochi and cook for10 minutes..
- Bring to boil then remove from heat..
- Add in 1cup of mozzarella and 1 cup asiago cheeses..
- Stir until cheese is melted and creamy..
- Add in lemon juice. Place in baking dish, add last amount of cheese on top and cook for 25 minutes in a preheated 350°F oven..
- Place under broiler for just a minute or two the brown top..
- Serve alone or as side dish. A great addition would be 1 cup thawed spinach, drained of liquid or 1 cup thawed broccoli..
- Recipe by taylor68too..
So that's going to wrap this up for this exceptional food creamy gnoochi cheese bake recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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