Recipe of Homemade Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chili-mayo shrimp pouches made with leftover gyoza wrappers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chili-mayo shrimp pouches made with leftover gyoza wrappers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:

1. {Make ready 150 grams of Shrimp or sweet shrimp.
2. {Take 1/4 of Finely chopped onion.
3. {Get 2 tbsp of ■ Ketchup.
4. {Get 1 tbsp of ■ Japanese Worcestershire-style sauce.
5. {Get 2 tsp of ■ Sugar.
6. {Take 2 of cm of each ■ Garlic and ginger from a tube.
7. {Prepare 1 tbsp of Mayonnaise.
8. {Get 1 of Gyoza dumpling wrappers.

Steps to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:

1. I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces..
2. Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan..
3. After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise..
4. Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time..
5. Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes..

So that is going to wrap it up with this special food chili-mayo shrimp pouches made with leftover gyoza wrappers recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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