Recipe of Ultimate Blackened Chicken
Blackened Chicken.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, blackened chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blackened Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Blackened Chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have blackened chicken using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Chicken:
- {Prepare 8 of boneless skinless chicken breasts (Thawed).
- {Prepare of Oil for pan (I used Extra Virgin Olive Oil).
- {Prepare of Seasoning.
- {Prepare 1/4 cup of Lemon Pepper.
- {Get 1 1/2 Tbsp of Garlic Salt.
- {Prepare 1/2 tsp of cayenne.
- {Prepare 1/2 tsp of white pepper.
- {Prepare 1/2 tsp of onion powder.
- {Prepare of Basting.
- {Make ready 1 stick of butter.
- {Take of Fresh Thyme.
- {Take 1 tsp of Minced Garlic.
Instructions to make Blackened Chicken:
- Preheat oven to 450°F.
- Mix all items for seasoning together and rub on chicken breasts.
- Bring pan to medium high heat.
- Add oil then add chicken.
- Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size).
- Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted..
- Add chicken back to pan and baste..
- Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes..
- Take chicken out of oven and let rest for 2 minutes..
So that's going to wrap this up for this exceptional food blackened chicken recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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