Recipe of Quick Sausage, Onions, and Peppers Batch 4

Sausage, Onions, and Peppers Batch 4.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sausage, onions, and peppers batch 4. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Onions, and Peppers Batch 4 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Sausage, Onions, and Peppers Batch 4 is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage, onions, and peppers batch 4 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Onions, and Peppers Batch 4:

1. {Get 1 of large onion.
2. {Get 12 ounces of beef smoked sausage.
3. {Make ready 1/2 of green bell pepper.
4. {Get 1/4 cup of extra virgin olive oil.
5. {Take 1-1/2 tablespoons of mayonnaise for each bun.
6. {Get 1-1/2 teaspoon of yellow prepared mustard for each bun.
7. {Get 3 slices of potato buns for sausages.

Instructions to make Sausage, Onions, and Peppers Batch 4:

1. Heat the oil. Slice the onion and pepper. Cut the sausage into thirds and lengthwise all the way through. Sauté the onion and peppers in the oil till onions are translucent..
2. Add the sausage cut side down and sauté till just crisp. Turn the sausage..
3. When done set aside. Add mayonnaise to the buns. Add 1 slice sausage then cover with onions and peppers. Add mustard then another slice of sausage and top with a bit of onion and peppers. Serve I hope you enjoy!!.

So that's going to wrap this up with this exceptional food sausage, onions, and peppers batch 4 recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post