Recipe of Any-night-of-the-week Tender Fluffy Tsukune Meatball

Tender Fluffy Tsukune Meatball.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tender fluffy tsukune meatball. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tender Fluffy Tsukune Meatball is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Tender Fluffy Tsukune Meatball is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tender fluffy tsukune meatball using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tender Fluffy Tsukune Meatball:

1. {Take 1 of Chicken meatballs (tsukune).
2. {Get 1 of Shichimi spice.
3. {Make ready of The yakitori sauce:.
4. {Prepare 3 tbsp of The cooking liquid used to make the meat balls (water, if you don't have any).
5. {Get 3 tbsp of Soy sauce.
6. {Make ready 3 tbsp of Light brown sugar (or white sugar).
7. {Make ready 3 tbsp of Mirin.
8. {Get 3 tbsp of Sake.

Instructions to make Tender Fluffy Tsukune Meatball:

1. Prepare the chicken meatballs. Once the meatballs are cool, take them out of the cooking liquid and drain. https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast.
2. Strain the cooking liquid to use it to make the yakitori sauce. If you don't have the meatball cooking liquid, you can just use water. Put all of the sauce ingredients into a saucepan and put over heat..
3. Simmer until the sauce has reduced to about half the original volume, being careful not to let it boil over. It'll thicken as it cools, so stop heating when it's still a bit on the thin side..
4. As the sauce thickens, the bubbles, which started out small, will become bigger. It'll burn more easily as you near the end, so be careful..
5. Transfer the finished sauce to a clean container with a lid. It'll keep for a long time in a cool, dark place. You can use it as a teriyaki sauce or for rice bowls..
6. This sauce will taste better when it's been aged, so you should make and store it when you can..
7. The sauce will be even more flavorful if you cook it with grilled chicken skin or chicken bones. If you don't have any, you can use them for your next batch!.
8. Use an oven toaster or a fish grill to grill the meatballs. Baste the meatballs with the sauce and then grill again. Repeat this 2-3 times until they are nicely browned..
9. When you're done grilling, baste with the sauce one last time, and serve on a plate. You can sprinkle on some shichimi spice if you like..
10. [Related recipe: Chinese-style chicken meatball soup https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs.
11. [Related recipe] Fluffy egg soup, using the cooking liquid of chicken meatbalsl https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
12. [Related recipe] Yakitori made using a frying pan https://cookpad.com/us/recipes/147042-yakitori-in-a-frying-pan-how-to-prepare-tender-chicken.

So that's going to wrap it up with this exceptional food tender fluffy tsukune meatball recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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