Steps to Prepare Quick Dal Makhani

Dal Makhani.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, dal makhani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dal Makhani is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Dal Makhani is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dal makhani using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:

1. {Prepare 1/2 cup of black lentil.
2. {Get 1/2 cup of red kidney beans / Rajma.
3. {Prepare 1 tbsp of Ginger -garlic paste.
4. {Make ready 6-8 tbsp of butter.
5. {Make ready 1/2 cup of chopped onions.
6. {Get 1/2 cup of chopped tomatoes.
7. {Prepare 5-6 tbsp of ghee.
8. {Prepare 1 tsp of whole jeera.
9. {Prepare 1 tsp of Jeera powder.
10. {Prepare 1 tsp of garam masala.
11. {Make ready 1 tsp of dhaniya powder.
12. {Make ready 1 tbsp of Fresh cream.
13. {Prepare 1 tbsp of Coriander leaves.
14. {Take according to taste of Salt, chilli powder and turmeric powder.

Steps to make Dal Makhani:

1. Wash the black lentil and Rajma thoroughly with water and pressure cook it on a medium flame for about half an hour..
2. In a pan add 2 tbsp of ghee, when it gets heated up add the whole jeera. When the jeera starts spluttering add ginger garlic paste and the chopped onions and cook it for a while till the raw smell of ginger-garlic goes away. Now add chopped tomatoes and cook for about a minute..
3. Now to it add the boiled dal and mix well. And let it simmer on a slow flame for about 5 minutes..
4. To it now add jeera powder, garam masala, and dhaniya powder. Mix well..
5. Take a shonk pan, add 2 tbsp butter let it melt, and add a little red chili powder to it. Don't heat the butter, you have to just melt it. Add this to the dal..
6. Now add fresh cream mix it with light hands. Switch off the gas. Garnish it with coriander leaves. Serve hot with naan, roti, or rice..

So that's going to wrap it up with this special food dal makhani recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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