Recipe of Perfect Soy glazed salmon with mushrooms and veggies

Soy glazed salmon with mushrooms and veggies.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, soy glazed salmon with mushrooms and veggies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soy glazed salmon with mushrooms and veggies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Soy glazed salmon with mushrooms and veggies is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook soy glazed salmon with mushrooms and veggies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy glazed salmon with mushrooms and veggies:

1. {Take 2 of salmon fillets.
2. {Make ready 3 tbsp of soya sauce.
3. {Make ready 2 tbsp of sugar or honey.
4. {Prepare 2 tbsp of garlic chopped finely.
5. {Make ready 1 of salt.
6. {Get 1 tbsp of ginger chopped finely.
7. {Make ready 1/2 cup of mushrooms sliced.
8. {Make ready 1/2 cup of snap peas.
9. {Get 1/4 cup of zucchini cubed.

Instructions to make Soy glazed salmon with mushrooms and veggies:

1. Marinate salmon with soya sauce, ginger, garlic, sugar and salt. Longer the better. I marinated for 24hrs.
2. Heat pan with 2 tbsp peanut oil and fry salmon on both sides till cooked( without the marinade). Remove it onto a plate..
3. Add the mushrooms, snap peas and zucchini for 2 mins..
4. Add the marinade to the pan and fry for few mins. Add salt according to taste..

So that's going to wrap this up for this exceptional food soy glazed salmon with mushrooms and veggies recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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