Recipe of Ultimate G's Bread Pudding

G's Bread Pudding.

G's Bread Pudding

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, g's bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

G's Bread Pudding is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. G's Bread Pudding is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have g's bread pudding using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make G's Bread Pudding:

  1. {Prepare 250 g of wheat bread with crust, dry/stale.
  2. {Make ready 150 g of rye bread with crust, dry/stale.
  3. {Prepare 4 of large eggs with yolk.
  4. {Prepare 4 cups of skimmed milk.
  5. {Make ready 1 1/2 cups of white sugar.
  6. {Prepare 1/2 cup of table cream (18% M.F.).
  7. {Get 1 cup of golden raisins.
  8. {Prepare 2 tsp of nutmeg powder.
  9. {Prepare 2 tsp of vanilla extract.
  10. {Take 1 tsp of lime juice.

Steps to make G's Bread Pudding:

  1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined..
  2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out..
  3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin..
  4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly..
  5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly..
  6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in..

So that is going to wrap this up for this special food g's bread pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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