How to Make Ultimate Korean Ramen/Ramyeon

Korean Ramen/Ramyeon.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, korean ramen/ramyeon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Ramen/Ramyeon is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Korean Ramen/Ramyeon is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Ramen/Ramyeon:

1. {Prepare 1 of instant noodle (i used indomie cz it's halal instant ramen, i like).
2. {Prepare 1 of egg.
3. {Make ready 1 of spring onion.
4. {Prepare 1 of chinese cabbage or whatever veg u have.
5. {Get 2 tbsp of tomato sauce (del monte tomato sauce is highly recommended).
6. {Take 2 of sausages or fish or meat (optional).
7. {Get 1 pinch of black pepper (optional).
8. {Make ready of Seasoning (i used instant noodle seasoning).
9. {Get of Water.

Steps to make Korean Ramen/Ramyeon:

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them.
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes.
3. Chop sausages or meat.
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper..
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion).
6. Korean ramyung is ready to serve :))).

So that's going to wrap it up with this exceptional food korean ramen/ramyeon recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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