Easiest Way to Prepare Quick Seafood Chowder

Seafood Chowder.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, seafood chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Seafood Chowder is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood chowder using 20 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:

1. {Take 1 of Haddock filet, cut into cubes.
2. {Make ready 400 grams of Large peeled prawns.
3. {Make ready 200 grams of Muscle meat ( I used frozen).
4. {Get 400 grams of Calamari.
5. {Take 1 can of Condensed Chicken or chicken and mushroom soup.
6. {Make ready 1 can of Whole corn.
7. {Take 2 tsp of Fresh thyme. Finely chopped.
8. {Take 2 tsp of Fresh parsley finely chopped.
9. {Make ready 1 tsp of Crushed garlic.
10. {Prepare 250 ml of Fresh cream.
11. {Get 1 of Salt.
12. {Prepare 1 of Black pepper.
13. {Prepare 1/2 of Red pepper chopped roughly.
14. {Prepare 1/2 of Yellow pepper chopped.
15. {Take 2 large of Carrots. Peeled and chopped.
16. {Make ready 2 medium of Potatoes. Peeled and chopped.
17. {Take 1/2 packages of Bacon chopped.
18. {Make ready 1/2 tsp of Dried sage.
19. {Get 1 of Chili finely chopped.
20. {Make ready 1/2 packages of Fresh button mushrooms.

Instructions to make Seafood Chowder:

1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes..

So that's going to wrap this up with this exceptional food seafood chowder recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post