How to Make Super Quick Homemade Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar

Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, brussel sprouts, with bacon, onions and a balsamic vinegar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have brussel sprouts, with bacon, onions and a balsamic vinegar using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar:

1. {Take of Balsamic Drizzle.
2. {Make ready 2 cups of Balsamic Vinegar.
3. {Prepare 3/4 cup of Brown Sugar.
4. {Make ready of Bacon and onion.
5. {Prepare 1/2 lb of Bacon.
6. {Make ready 1 of Small Onion.
7. {Get of Brussel Sprouts.
8. {Take 1-2 lbs of Brussel Sprouts.
9. {Take of Salt.
10. {Make ready of Pepper.
11. {Make ready 1 of Tlbsp Olive Oil.

Steps to make Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar:

1. Set oven to 350°F.
2. Balsamic Drizzle.....
3. Combine 2 cups of Balsamic Vinegar and 3/4 cup of Brown Sugar in a small pan. Set on medium heat..
4. Mixture should be on a soft boil. Stirring occasionally. You want the mixture to reduce to the point that once you put a spoon in the pan, the mixture coats the spoon. Allow to cool. This is when it will thicken and become a glaze..
5. Onions and Bacon....
6. Cut bacon and onions into small pieces and put in skillet to cook..
7. Pull out of the skillet and set on a paper towel..
8. Brussel Sprouts.
9. Soak in a large bowl of salt water for about 30 minutes..
10. Cut brown ends off and length wise.
11. Toss in the skillet used for the bacon and onions and saute until browned.
12. Put Brussel Sprouts on a foiled lined pan.
13. Add the bacon and onions to the mixture and bake for 30 minutes.
14. Drizzle Balsamic Drizzle over Sprouts..

So that's going to wrap this up with this special food brussel sprouts, with bacon, onions and a balsamic vinegar recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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