Step-by-Step Guide to Prepare Any-night-of-the-week Sour Cream Spinach Ranch Chicken Thighs

Sour Cream Spinach Ranch Chicken Thighs.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sour cream spinach ranch chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sour Cream Spinach Ranch Chicken Thighs is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Sour Cream Spinach Ranch Chicken Thighs is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream spinach ranch chicken thighs using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Spinach Ranch Chicken Thighs:

1. {Make ready 1 of large pack chicken thighs (skin on / bone in).
2. {Prepare of Sprinkle black pepper.
3. {Make ready of Sprinkle garlic powder.
4. {Get of Sprinkle Italian seasoning.
5. {Get 2 packages (16 ounce) of frozen cut leaf spinach, thawed.
6. {Take 4 tablespoons of dry ranch dressing.
7. {Make ready 1 cup of sour cream.
8. {Get 3/4 cup of milk.
9. {Get of Shredded cheddar cheese.

Instructions to make Sour Cream Spinach Ranch Chicken Thighs:

1. Rinse and pat dry your chicken thighs…..
2. Place thighs in a large baking pan…...
3. Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……...
4. Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……...
5. In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done …….
6. Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese…….
7. Place back into oven and roast until cheese is fully melted, about 20-30 minutes…….
8. Serve and enjoy 😉!.

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