Step-by-Step Guide to Make Ultimate Dal makhani

Dal makhani.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, dal makhani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dal makhani is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Dal makhani is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dal makhani using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani:

1. {Get 1 cup of Sabut urad.
2. {Get 1/2 cup of Rajma.
3. {Get As per taste of Salt.
4. {Make ready 1 spoon of Red chilli powder.
5. {Make ready 4-5 of Green chillies.
6. {Make ready As required of Fresh coriander.
7. {Make ready 1 spoon of Garam masla.
8. {Make ready 1/2 inch of Ginger.
9. {Prepare 2 - 3 buds of Garlic pods.
10. {Get 1 of Onion.
11. {Take 2 of Tomatoes.
12. {Prepare 1/2 cup of Butter.
13. {Make ready 1 spoon of Jeera.
14. {Prepare 1 pinch of Hing.
15. {Get 2 spoons of Fresh cream.

Instructions to make Dal makhani:

1. Wash and soak the urad dal and rajma for overnight...
2. In a pressure cooker add the dals and then add ginger, garlic, a pinch of hing and pressure cook it for 7 to 8 whistles until it turns soft..
3. Then in a pan add butter, ginger, onion and saute it until it turns golden brown. Then add the chopped tomato, red chilli powder, garam masala and saute it for few minutes, then after that add fresh cream and mix it very well. Then add the dals and cover it and cook it for 10 minutes..
4. Dal Makhni is ready and then add on some butter and garnish it with some coriander leaves. Serve it hot..

So that's going to wrap it up for this special food dal makhani recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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