Easiest Way to Make Award-winning Chicken of the Sea Simple Salmon Cakes

Chicken of the Sea Simple Salmon Cakes.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken of the Sea Simple Salmon Cakes is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. {Get 1 pack (6 oz) of Chicken of the Sea Salmon.
2. {Prepare 1/4 cup of finely chopped green onions.
3. {Prepare 1/4 cup of mayo.
4. {Get 1 Tbsp. of fresh squeezed lemon juice.
5. {Get 1/2 tsp. of garlic powder.
6. {Make ready dash of cayenne pepper.
7. {Prepare 1/4 cup of chopped red bell pepper.
8. {Take 1 of med. egg beaten.
9. {Take 1 cup of seasoned bread crumbs.
10. {Make ready 3 Tbsp. of butter.

Steps to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..

So that's going to wrap this up with this special food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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