Recipe of Award-winning Dal makhani

Dal makhani.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, dal makhani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dal makhani is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Dal makhani is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dal makhani using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal makhani:

1. {Prepare of For boiling.
2. {Prepare 3/4 glass of black gram/urad ki daal.
3. {Get 1/4 glass of Kidney beans.
4. {Make ready 1 tsp of Ginger garlic paste.
5. {Take to taste of Salt.
6. {Prepare 2 glass of Water.
7. {Get of For Tempering.
8. {Get 2 of onion.
9. {Make ready 1/2 inch of Ginger.
10. {Take 4 of Garlic cloves.
11. {Prepare 3 of Tomato.
12. {Prepare 2 of Green chilli.
13. {Get 1 tsp of Butter.
14. {Make ready 1 tsp of Oil.
15. {Make ready 1/4 cup of Curd.
16. {Take 1/2 cup of Cream.
17. {Prepare to taste of Salt.
18. {Take 1/2 tsp of Kashmiri red chilli powder.
19. {Prepare 1 tsp of Black Soya sauce.
20. {Get of Garnishing.
21. {Get 1 tsp of Butter.
22. {Take 1 tsp of Fresh coriander leaves.
23. {Take as needed of Fresh Cream.

Steps to make Dal makhani:

1. Soak for 4 -5hrs,boil with salt, water and ginger garlic paste for 20 min at medium flame.
2. Finely chop onion,ginger garlic and make tomato and green chilli paste.
3. In a kadai take butter and oil melt and mix ginger garlic and onion.
4. Cook till brown add salt,red chilli and add tomato paste.
5. Cook till oil seperateand mix in a boiled dal again for 2 whistle pressure cooker it.
6. Take out in kadai and mix curd and cream mixture and cook for 5 minute.
7. Add soya sauce and cook for 1 min,add freah coriander. Garnish with fresh cream,fresh coriander and butter,serve with laccha paratha.

So that is going to wrap it up for this special food dal makhani recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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