Simple Way to Make Perfect Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)
Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo).
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- {Take 200 grams of Peeled shrimp.
- {Make ready 2 tbsp of Katakuriko.
- {Prepare 3 of Asparagus.
- {Make ready 3 tbsp of Olive oil.
- {Get 1 tbsp of ★Milk or Yogurt.
- {Make ready 2 tbsp of ★Mayonnaise.
- {Take 1 tbsp of ★Ketchup.
- {Take 1/2 tbsp of ★Sugar.
- {Get 1 dash of ★Lemon juice.
Steps to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom..
- Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!.
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