Recipe of Ultimate With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. {Make ready 500 grams of Chicken breasts.
2. {Take 1/2 medium of Onion.
3. {Make ready 1/4 of Carrot.
4. {Prepare 1/2 tbsp of ★Shio-koji (salt-fermented rice malt).
5. {Take 3 tbsp of ★Katakuriko.
6. {Take 1 tbsp of ★Sake.
7. {Prepare 1 tsp of ★Soy sauce.
8. {Prepare 1 dash of ★Salt and pepper.
9. {Get of For teriyaki sauce:.
10. {Make ready 5 tbsp of Soy sauce.
11. {Take 3 tbsp of Mirin.
12. {Prepare 3 tbsp of Sugar.
13. {Make ready 2 tbsp of Sake.

Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
4. Cover with a lid, and steam-fry for about 5 minutes..
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

So that's going to wrap it up for this special food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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