Recipe of Favorite Cherry Mango Oats muffin (sugar free, gluten free)樱 桃芒果燕麦马芬

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. {Prepare 3 cups of gluten free rolled oats (2 cups blend into flour).
2. {Get 1/2 tsp of salt.
3. {Take 1/2 cup of coconut flakes.
4. {Make ready 2 of Mango (1.5 cup puree,.5cup cubed).
5. {Make ready 2 Tsp of flaxseed (mix with 6 Tsp hot water) for egg replacement.
6. {Prepare 2 tsp of vanilla extract.
7. {Make ready 90 ml of olive oil.
8. {Prepare 1 Tsp of cocoa nibs.
9. {Make ready 2 tsp of baking powder.
10. {Get 1 tsp of baking soda.
11. {Get 1/2 cup of pitted cherry.

Instructions to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats..
2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel..
3. Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl..
4. Add vanilla extract, flaxseed mixure, salt and oil..
5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan..
6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean..

So that's going to wrap this up with this exceptional food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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