Recipe of Homemade Beef and Barley Stew with Dumplings (Slow Cooker)

Beef and Barley Stew with Dumplings (Slow Cooker).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. {Prepare of Stew.
2. {Make ready 2 large of onion (thickly chopped).
3. {Make ready 450 grams of stewing beef (diced).
4. {Make ready 4 tbsp of frozen peas.
5. {Prepare 3 of carrot (thickly chopped).
6. {Make ready 2 medium of maris piper potatoes (peeled and cut into chunks).
7. {Make ready 40 grams of dried pearl barley.
8. {Make ready 3 tbsp of beef or onion gravy granules.
9. {Get 800 ml of cold water.
10. {Get 2 of beef stock cubes.
11. {Prepare 1 tsp of dried thyme.
12. {Take 1 pinch of salt.
13. {Prepare 1 pinch of pepper.
14. {Get of Dumplings.
15. {Take 50 grams of vegetable suet.
16. {Prepare 100 grams of self-raising flour.
17. {Take 4 tbsp of water (cold).
18. {Make ready 1 tsp of dried thyme.
19. {Make ready 1 tsp of dried sage.
20. {Get 1 pinch of salt.
21. {Make ready 1 pinch of pepper.

Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..

So that is going to wrap it up for this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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