Steps to Make Super Quick Homemade White bread loaf (toast)

White bread loaf (toast).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, white bread loaf (toast). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

White bread loaf (toast) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. White bread loaf (toast) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white bread loaf (toast) using 16 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make White bread loaf (toast):

1. {Prepare of For the dough.
2. {Make ready 350 g of bread flour.
3. {Prepare 30 g of sugar.
4. {Get 1 tsp of salt.
5. {Make ready 2 tsp of yeast.
6. {Take 200 ml of milk.
7. {Get 60 g of plain yogurt.
8. {Make ready 30 g of unsalted butter.
9. {Get of For the egg wash.
10. {Make ready 1 of whole egg.
11. {Prepare 1 tbsp of water.
12. {Make ready of Baking tools.
13. {Make ready 1 of large stainless steel mixer bowl (3.9L).
14. {Get 1 of large stainless steel mixer bowl (3L) for dough rising - you can use the same mixer bowl used for kneading the dough.
15. {Take 1 of spatula.
16. {Get 1 of bread loaf pan (L20cm x W11cm x H11cm).

Instructions to make White bread loaf (toast):

1. In a mixer bowl, combine bread flour, sugar, salt, dry yeast, milk and plain yogurt, leaving the unsalted butter for later use. ☝🏻Don’t let salt and dry yeast touch each other as this will kill (deactivate) the yeast!.
2. Knead the dough at Speed 2 to gently mix the ingredients for 15-30 seconds..
3. Gradually raise the speed to Speed 4, then knead for 5 mins..
4. When the dough begins to form a ball, do a windowpane test. ☝🏻When you pull out the dough, the dough should be quite rough and elastic, and as it tears apart, the holes should have rough edges..
5. Add in 30g butter. Continue kneading on Speed 4 for 10mins.
6. Do a windowpane test again. ☝🏻This time, the dough should be easily stretched out without breaking it. If this happens, the dough is ready to rise..
7. Take out the dough from the mixer bowl and shape it into a ball..
8. Place it back into the mixer bowl, cover it with cloth or cling film and proof it for 1 hour (or until double in size) in room temperature..
9. After 1 hour, take out the dough and check if it has properly proofed. ☝🏻Dip your finger with some flour and make a dent in the dough. If it doesn’t bounce back, this means it has properly proofed..
10. Sprinkle some flour on the dough surface and pat the dough to release air bubbles..
11. Divide the dough in half and work on one piece at a time..
12. Flatten the dough and shape it into a rectangle..
13. Fold each side into the centre..
14. Rotate the folded dough vertically, gently flatten, and repeat the folding process..
15. Let them rest for 15mins..
16. Sprinkle some flour on the dough surface, roll the dough into a rectangular shape..
17. On the longer side, fold each side into the centre. Roll the dough to flatten it..
18. Starting from the short side, roll up the rectangular dough into a cylinder shape..
19. Pinch to seal the seams and the ends..
20. Repeat for the other piece..
21. Place the loaves into a loaf pan. Let them proof for a 2nd time for 1 hour..
22. After 1 hour, preheat the oven to 180°C. Brush the loaves with egg wash..
23. Bake for 30-35 mins in a preheated oven at 180°C..

So that is going to wrap this up with this special food white bread loaf (toast) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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