Steps to Make Favorite Chicken Steak with Grated Daikon Radish and Lots of Green Onions

Chicken Steak with Grated Daikon Radish and Lots of Green Onions.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken steak with grated daikon radish and lots of green onions. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Steak with Grated Daikon Radish and Lots of Green Onions is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken Steak with Grated Daikon Radish and Lots of Green Onions is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken steak with grated daikon radish and lots of green onions using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steak with Grated Daikon Radish and Lots of Green Onions:

1. {Take 250 grams of Chicken thigh.
2. {Make ready 1 of Grated daikon radish.
3. {Prepare 1 large of amount Green onions.
4. {Get 2 tbsp of Yakiniku sauce.
5. {Prepare 1 dash of Salt and pepper.
6. {Get 1 of Eggplant.
7. {Prepare 1 of Lettuce.
8. {Get of Homemade yakiniku sauce (store-bought one is ok).
9. {Prepare 150 ml of Soy sauce.
10. {Make ready 2 tbsp of each Vinegar, sake.
11. {Take 1 tbsp of Mirin.
12. {Prepare 3 tbsp of Sugar (if possible, granulated sugar).
13. {Prepare 1 of clove's worth Grated garlic.
14. {Take 1 of thumbtip's worth Grated ginger.
15. {Get 1 tsp of Tianmianjiang.
16. {Take 1/2 tsp of Doubanjiang.
17. {Take 1 dash of Sesame seeds.

Steps to make Chicken Steak with Grated Daikon Radish and Lots of Green Onions:

1. Slice into the sinews of the of the chicken, and make small cuts on the meat where it's thick so that it will cook through evenly. Bring it to room temperature..
2. Remove the stem of the eggplant, cut into 1 cm thick round slices, and soak in water to remove the bitterness. Rip the lettuce into pieces by hand, and soak in water to make it crisp up..
3. Cut the green onions into small round slices. Grate the daikon radish, transfer into a sieve to drain the excess water. It's easier to grate the daikon radish when you cut it lengthwise first..
4. Heat up a frying pan, and fry the skin side first for 8 minutes over low heat. Flip, and fry for 2 minutes..
5. When the chicken is cooked, fry the eggplant in the chicken fat until golden brown..
6. In the mean time, slice the chicken, and serve on a plate. It works better when you place the skin side down to cut..
7. Serve beside the chicken. Put a lot of grated daikon radish, yakiniku sauce, and green onions, then you're done!.
8. Garnish with a generous amount of green onions, and it's ready to be served!.
9. You can use a store-bought yakiniku sauce, but the homemade oneis delicious. All you need to do is add all the ingredients into a pot and lightly simmer..

So that's going to wrap it up with this special food chicken steak with grated daikon radish and lots of green onions recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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