Easiest Way to Prepare Super Quick Homemade Maah makhni

Maah makhni.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, maah makhni. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Maah makhni is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Maah makhni is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have maah makhni using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Maah makhni:

1. {Make ready 1 cup of daal black lentil soak for atleast 3 hours.save gas.
2. {Prepare 1 of big chopped onion.
3. {Prepare 1 of big chopped tomato.
4. {Make ready 2 of chopped green chilli.
5. {Take of Ginger garlic 8 to 10 piece chopped.
6. {Take 1 tablespoon of salt.
7. {Prepare 1 tablespoon of red chilli powder.
8. {Get 1 tablespoon of sunflower oil.
9. {Prepare 1 tablespoon of turmeric.
10. {Prepare Half of tablespoon coriander powder.
11. {Get 1 tablespoon of cumin seeds.
12. {Take 1 tablespoon of cumin powder.
13. {Prepare 1 tablespoon of coriander seeds.
14. {Prepare 1 of hot pepper or sabut red chilli.
15. {Get of Few red kidney beans.

Instructions to make Maah makhni:

1. First soak daal or lentil for at least 3 hours.add salt+turmeric+black pepper powder+green chili+sunflower oil.
2. Now after 3 hours let wait for 5 to 6 whistles in pressure cooker.add 3 cup water to boil daal..
3. Now blend dry things mentioned.coriender seeds+cumin seeds+hot pepper+red chilli powder+cumin powder+coriander powder.sorry if something forgot.pls add all the left spices.
4. Now in one hot pan for tadka or curry put some oil and roast chopped onion.
5. Make it browned and add tomatoes with blended mixture.
6. At very low flame add some water and stir it for 6 to 7 minutes.
7. Now add it in daal and boil openly until daal perfectly mixed with tadka or curry..
8. In the end add fresh cream one scoop.yummy nutritional daal is ready.
9. Garnish with coriander leaves to make more nutritious and flavorful.

So that is going to wrap it up with this special food maah makhni recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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