Simple Way to Prepare Favorite Salted Caramel Sauce

Salted Caramel Sauce.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, salted caramel sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salted Caramel Sauce is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Salted Caramel Sauce is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have salted caramel sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Sauce:

1. {Prepare 1 cup of light brown sugar.
2. {Make ready 4 Tbsp of unsalted butter.
3. {Get 1 tsp of sea salt or to taste.
4. {Take 1/2 cup of half and half, or use equal parts heavy cream and milk.
5. {Get 1 Tbsp of vanilla extract.

Steps to make Salted Caramel Sauce:

1. Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools..
2. Serve warm, at room temperature or chilled. Refrigerate in an airtight container up to 2 weeks. You can re-warm it slightly to make it more drizzle-able..
3. To fix a caramel that separates or a grainy sauce, you want to add a little water (1 to 2 Tbsp), bring it to a boil, and re-dissolve the crystalized sugar. Once it’s smooth again, remove it from heat..

So that is going to wrap it up with this special food salted caramel sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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